The International Symposium on Shree Anna and Forgotten Foods was held on 10th and 11th November 2024, at the Convention Centre, Lok Seva Bhavan in Bhubaneswar. This unique two-day event celebrated Odisha’s agricultural heritage, with a focus on Shree Anna (millets) and the traditional yet often-overlooked foods that have long been a staple for Odisha’s … Read more
Shree Anna and Forgotten Food Festival: In an inspiring step toward promoting sustainable agriculture and celebrating indigenous crops, the Regional-Level Shree Anna and Forgotten Food Festival took place at Nisani Munda Ground in Koraput. Organized by the Department of Agriculture and Farmers’ Empowerment, Government of Odisha, this event is a regional precursor to the upcoming … Read more
Glycemic Index of Millets: As a Certified Millet Advisor on a mission to take Millets to Millions, I often find myself inspired by these tiny grains with enormous potential. Millets are an ancient staple and a modern-day solution for anyone looking to lead a healthier, more balanced life. Especially when it comes to managing blood … Read more
Millet Cookies Business: Millets have emerged as a superfood, and the demand for gluten-free snacks is on the rise both in India and abroad due to the increasing number of people with gluten allergies. Millet cookies, made from nutritious and gluten-free grains, are an excellent option for health-conscious consumers. If you’re looking to capitalize on … Read more
Uses of Millets: Today, I want to share some fascinating and lesser-known uses of millets that you might not be aware of in 2024. These tiny superfood grains pack a punch not just nutritionally, but also in the variety of innovative products we can create. Let’s dive right in and explore the ten surprising uses … Read more
Millet, renowned for its high proportion of complex carbohydrates and complementary proteins, stands out as a nutritious alternative to conventional grains. Establishing a millet processing unit requires careful consideration of various factors to maximize nutritional benefits and ensure product quality. Understanding Millet Processing Before embarking on setting up a primary millet processing unit, it is … Read more
Millets During Pregnancy: Pregnancy is a time of immense change and growth, both for the expectant mother and the developing baby. Nutrition plays a pivotal role in ensuring a healthy pregnancy and fostering the baby’s development. Among the various nutritious options available, millets stand out as a versatile and beneficial grain. This article explores the … Read more
Millets and Yoga: Millets and Yoga, both deeply rooted in ancient traditions, have been gaining renewed attention in the modern wellness landscape. While yoga is celebrated for its holistic health benefits, millets are gaining popularity as nutritious, sustainable grains. This article delves into the symbiotic relationship between these two, highlighting how their combined benefits can … Read more
MSP of Millets: Millets, the traditional superfoods of India, have been steadily reclaiming their importance in recent years. Packed with protein, fiber, vitamins, and minerals, these resilient and climate-friendly crops require less water and thrive in harsher conditions compared to rice or wheat. Recognizing their potential, the Indian government has taken a significant step by … Read more
Types of Millets: This blog will introduce you to the nine primary types of millets cultivated in India. Millets find their place in every state in India, with their distribution depending on factors such as rainfall and growing conditions. They thrive in hilly regions that provide a natural ecosystem, making them a favoured crop in … Read more