Millet Manchurian Recipe – A Healthy & Delicious Twist: Manchurian is one of the most loved Indo-Chinese dishes, but traditionally, it is made using maida (refined flour), which is unhealthy. Why not give it a nutritious twist? Instead of maida, I have used ragi (finger millet) to make a healthier and tastier version of Millet … Read more
Millets and Yoga: Millets and Yoga, both deeply rooted in ancient traditions, have been gaining renewed attention in the modern wellness landscape. While yoga is celebrated for its holistic health benefits, millets are gaining popularity as nutritious, sustainable grains. This article delves into the symbiotic relationship between these two, highlighting how their combined benefits can … Read more
Traditional Millet Recipes: Millets are the traditional staple food of the tribals of Odisha. It plays an important role for the small and marginal tribal farmers as millets can address food, nutrition, fodder, and most importantly climate change. Millets are just not food but an integral part of the tribal communities. Millets are adapted to … Read more
Millet Khichdi: In most Indian homes Khichdi is made often for breakfast, lunch, or dinner with rice, pulses, and vegetables. But, today I have selected Millet for making Khichdi as Millet is more healthy and nutritious than rice. Millet Khichdi is good for diabetic patients, adults, and also for children. It is perfect for breakfast, … Read more
How to add Millet to your diet: With the rising of health issues, lifestyle diseases, and nutritional insecurity, it’s high time to give attention to a miracle grain, Millets as it deserves it. Millets are extremely nutritious and good for health. Millets are not new to us rather it was grown and consumed as a … Read more
The Millet Movement in India: It was the day when I was witnessing the first video of the Millet movement in India Coffee Table Book in an event ”Nutri-Cereals Multi Stakeholders Mega Convection 3.0 held at Hyderabad which was jointly organized by Nutrihub, ICAR-Indian Institute of Millets Research and the Food and Agriculture Organization(FAO) in … Read more