What is Millet: Millets are a group of highly variable small-seeded grains, widely grown in India. They are rich in nutrients and popularly known as Nutri-Cereals. They belong to the Poaceae family. Millets are mostly rainfed crops that require fewer inputs and less water. They are tolerant to drought and they are next-generation crops. Millets … Read more
Millets name in different languages- Introduction: Millets are ancient grains and were part of everyone’s diet during the 1960s but again its demand is increasing nowadays due to their health benefits. Millets are known in different names in different parts of the country. Many of us might not know the common names. Today, in this … Read more
Millet Grain Introduction: Millets are the small-seeded grain that comes under the Cereal category. It belongs to the Poaceae family. The grains are highly nutritious and these crops are grown in marginal and low fertile soil. It contributes to human and animal food. Millet grain is called as Nutri-Cereals. In my previous post, I have … Read more
Millet is a generic term used for small-sized grains. Millets belong to the family, Graminae. Millets are a group of cereal food grain crops that are adapted to cultivation over a range of tropical and subtropical climates. These crops can be grown with lesser inputs as compared to rice and wheat. They are climate-resilient, hardy, … Read more