Millets and Women: In the intricate tapestry of agriculture, nutrition, and empowerment, millets emerged as humble yet powerful grains, woven together with the indomitable spirit of women. As the world celebrated the International Year of Millets in 2023, a spotlight illuminated the pivotal role women played in the cultivation, conservation, and commercialization of these ancient … Read more
Raimati Ghiuria: Millet custodian farmer of Odisha bringing change in the society Raimati Ghiuria, a 36-year-old member of the tribal Bhumia community in Odisha, appears to be a cheerful and unassuming woman. Her remarkable accomplishments as a custodian farmer, community resource person, and seasoned trainer came to light when she was selected to represent Odisha … Read more
Odisha’s Millet Landraces: In a groundbreaking stride towards agro-biodiversity preservation and sustainable agricultural practices, Odisha has etched its name in history as the first Indian state to formally release four indigenous landraces of finger millet (Eleusine coracana). These exceptional landraces, named Kundra Bati, Laxmipur Kalia, Malyabanta Mami, and Gupteswar Bharati, have been designated as notified … Read more
Millet Vs Quinoa: As people become more conscious of their health and the impact of their food choices on the environment, ancient grains like millets and quinoa are gaining popularity. But which one is better? In this post, we will explore the differences between millet Vs quinoa and help you make an informed choice. What … Read more
Millet Consumption Trends: Millet is a group of small-seeded grasses that are widely cultivated for food in various parts of the world. They are known for their resilience and adaptability, thriving in arid and drought-prone regions. Due to their superiority, now termed as Nutri-Cereals. Millets are also highly nutritious, providing a range of vitamins and … Read more